The water springs from the root of a camphor spring that is approximately 830 years old.

Many people use this onsen for medical purposes. Overnight stays not available.

Open on weekends only. When the weather is good, you can see Mt. Yufudake in Oita prefecture.

Contains little bitterness due to using organic fertilizers, and the clay-like red soil it’s grown in.

Experiencing a boom in recent years, as gibier is known to warm up the body.

In addition to direct sales of freshly caught seafoods, there’s also a fishermen’s canteen.

These pesticide-free lemons and yuzu citrus fruits are very popular.

Crabs and oysters raised in the richly nutrient Buzen seas.

Delicious fruits blessed by the water and topography.